Chole bhature

Name: Chole bhature
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For chole; 1 cup chole; 2 onion; 2 tomato; 2 teaspoons ginger garlic paste; 2 cup water; As Per Taste Salt; 1 teaspoon red Chilli powder; 1 teaspoon garam masala; 1/2 Teaspoon haldi powder; 1/2 teaspoon coriander powder; 4 teaspoons oil; For bhature; 1 cup maida; 1 teaspoon black pepper powder; Pinch baking soda; As Per Taste Salt; 4 teaspoons oil; 2 teaspoons dahi; 1 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#PBR
CHOLE BHATURE
Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh. Chole bhature is often eaten as a breakfast dish, sometimes accompanied by lassi.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

For chole
1 cup chole
2onion
2tomato
2 teaspoonsginger garlic paste
2 cupwater
As Per TasteSalt
1 teaspoon red Chilli powder
1 teaspoongaram masala
1/2 Teaspoonhaldi powder
1/2 teaspooncoriander powder
4 teaspoonsoil
For bhature
1 cup maida
1 teaspoon black pepper powder
Pinchbaking soda
As Per TasteSalt
4 teaspoonsoil
2 teaspoonsdahi
1 cupwater

Saved

Steps

30 minutes

1

Take cooker put oil, onion, chole and whistle it 4 times.
2

Then put tomato, ginger and garlic paste and grind it.
3

Then put grind paste in chole, red chili powder, haldi powder, coriander powder, salt, garam masala, and water and whistle it 2 times and your yummy Punjabi chole is ready to serve.
4

Take a bowl put maida, salt, oil, black pepper powder, baking soda, baking powder, dahi and mix well
5

With help of water make dough.
6

And let it rest for 10 minutes. And make small roti and deep fry.
7

Your yummy Punjabi chole bhature is ready to Serve.