Aloo Paratha.

Name: Aloo Paratha.
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat ata; as per taste Salt to taste; 1/2 tsp ajwain,; 1 tbsp oil; 5 aloo boiled, peeled, grated; as per taste Salt; 1 tsp red chilli flakes; 1/2 tsp garam masala powder; 1/2 tsp tsp saunf powder; 1 tsp amchur powder; 1/2 tsp black salt,; 1 tsp dhania powder; 2 green chilli chopped finely; some chopped dhania patta; as required Oil for frying

rama @simplecooking_rama

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rama @simplecooking_rama

#PBR
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

4 servings

2 cupwhole wheat ata
as per tasteSalt to taste
1/2 tspajwain,
1 tbspoil
For Stuffing
5 alooboiled, peeled, grated
as per tasteSalt
1 tspred chilli flakes
1/2 tspgaram masala powder
1/2 tsptsp saunf powder
1 tspamchur powder
1/2 tspblack salt,
1 tspdhania powder
2 green chilli chopped finely
somechopped dhania patta
as requiredOil for frying

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Steps

30 minutes

1

Firstly take a mixing bowl, add ata, salt & ajwain. Add water slowly slowly, knead a soft dough. Rest it for 10 minutes. In goes oil, knead it again, keep aside.
2

Take another mixing bowl, add aloo & all the other ingredients one by one, mix it thoroughly.
3

Take small portions of the dough, roll it, make balls. Flatten it, fill it with the stuffing, seal the edges, make balls.
4

Now roll it, make Paratha. Make all the parathas in the same manner.
5

Heat an iron tawa, brush some oil, place the Paratha on it.
6

Cook it both sides till light brown. Brush oil onto the upper side. Flip it, brush oil on the other side too.
7

Cook it both sides until brown. Make all the parathas in the same manner.
8

Take out in a serving dish, have it with curd.

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rama @simplecooking_rama

on September 25, 2022 12:10

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