Steps
- 1
Dough:- Add salt to the flour and mix it with the help of water to make a soft dough.
- 2
Add onion, green coriander, green chili, ginger cumin, and red chili powder and mix,
- 3
Do not add salt to it in advance, while adding onion stuffing to the paratha, add salt and roll it by filling the paratha.
- 4
Put the paratha on the hot pan and roast it on medium flame with butter on both sides till it turns golden brown on both sides.
- 5
Serve hot with green chutney.
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