Sub sy pehle besan main 1/2 tsp haldi, 1/4 tsp salt, 1/2 tsp zeera add krein

Hari mich aur hara dhania dal kar thora Pani dal kar ek mixture bana lein jo na zyada thick ho aur na hi thin ab is ko side kar dein

Oil garam kar k zeera dalein ek min bad chopped onions add krein halka gulabi kar lein phir chopped ginger garlic add krein sath hi curry leaves add kar dein 2 min cook krein

Tamatar dalein sath hi gol sabit lal mirch tor kar dalein aur tomato ke soft hone tak cook krein

Tamatar soft ho jain tu salt, haldi kashmiri red chili powder, dhanya powder, add krein thora pani dal kar ache sy bhon lein

Bhone k bad kasori methi dalein 1 min cook krein phir 1/2 cup Pani add kar ke 2 min pakain phir base ka mixture pehla kar dalein

Ab spoon nahi dalna bus cover kar k 5 min cook krein slow flame par, phir 5 min k bad jab besan set ho jaye tu side change kar dein aur ek bar phir 5 min k liye cover kar k cook krein

5 min bad spoon sy besan ke chote chote chunck kar kar lein thora hara dhanya, hari mich sy garnish krein

Mazedar besan ka khagina ready hai chapati ya parathe k sath serve krein