Bhuna bhaat (garlic fried rice)

Name: Bhuna bhaat (garlic fried rice)
Total time: 600 s
Yield: 2 person
Cuisine: American
Ingredients: 2 cups Leftover raw / boiled rice; 1 Onion medium finely chopped; 5-6 Garlic cloves finely chopped; 3 Whole red chillies; 1/2 tsp Cumin seeds; 1 tsp Coriander leaves; 1.5 tsp Mustard oil / vegetable oil; 1/2 tsp Salt or to taste

Abhineeta Singh @cook_9877118

Post 4
# MMC2019
# COOKPAD SEASON 2
# mmc 2019

Abhineeta Singh @cook_9877118

Post 4
# MMC2019
# COOKPAD SEASON 2
# mmc 2019

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Ingredients

10 minutes

2 person

2 cupsLeftover raw / boiled rice
1Onion medium finely chopped
5-6Garlic cloves finely chopped
3Whole red chillies
1/2 tspCumin seeds
1 tspCoriander leaves
1.5 tspMustard oil / vegetable oil
1/2 tspSalt or to taste

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Steps

10 minutes

1

Heat a heavy bottom kadhai on high flame then add oil in it.
2

Heat oil till smoke comes out then reduce flame on low.
3

Break chillies into pieces if you like spicy food. Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink.
4

Now first add garlic cloves fry for 30 seconds then add chopped onion and stir very well. Increase heat on medium flame.
5

Add salt and fry onion for 2 minutes or till pink colour. Stir in between to prevent from burning.
6

Now it's time to add rice in kadhai. Stir several times so that salted onion will coated evenly on rice.
7

Sprinkle 2 tbsp water on rice, stir very well then cover it with lid and cook for another 2 minutes on low flame. Stir atleast thrice while cooking with lid.
8

Remove lid :Sprinkle coriander leaves and stir well. Switch off the gas stove.
9

Hot, yummy and easy food is ready to serve. Serve it with pickle and any vegetable of your choice.
10

Do take care while adding salt ; add less salt if you are using boiled rice.