Sabudana kheer 🥰🥰 Payasam /milk made tapioca kheer

Name: Sabudana kheer 🥰🥰 Payasam /milk made tapioca kheer
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana(sago); 500 ml; 4 tbsp Water; 2 litres Milk; 10-12 strands Saffron (soaked in milk); 1/4 cup Almonds slivers; 1/4 cup Pistachio (chopped); 1/4 cup Cashew nuts chopped; 1 tsp Cardamom powder; 400 gm Sweetened condensed milk

Jyoti Prakash Assudani @cook_24726422

#NC

Navratri special sabudana kheer 😋
basically a sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. this is one such payasam recipe 😋 yummy and tasty 😋...

#NC

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

45 minutes

8 servings

1 cupSabudana(sago)
500ml
For making kheer 😋
4 tbspWater
2 litresMilk
10-12 strandsSaffron (soaked in milk)
1/4 cupAlmonds slivers
1/4 cupPistachio (chopped)
1/4 cupCashew nuts chopped
1 tspCardamom powder
400 gmSweetened condensed milk

Saved

Steps

45 minutes

1

Wash the sabudana thoroughly ensuring with minimum starch.
2

Soak the sabudana in milk for minimum an hour.
3

For making kheer 😋:-
Heat a sauce pan or a kadhai, add water and milk bring to boil while stirring.
4

Add the soaked sabudana and cook on low flame while stirring in intervals until the milk is reduced to 3/4th.
5

Add the saffron, almonds, pistachios, cashew nuts and cardamom powder,mix well and add condensed milk.you can also use half cup of sugar instead of condensed milk.
6

Cook for 7-8 minutes.
7

Cool down the kheer and refrigerate in the fridge and serve chill, you can also serve kheer hot.
8

Garnish with few chopped mix dry fruit..
Yummy 😋 tasty
Enjoy 😊