Sukhe Kale Chana Masala

Name: Sukhe Kale Chana Masala
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup kale channe; 1 tablespoon mustard oil; 1 teaspoon cumin seeds; 1 teaspoon Coriander Powder; 1 teaspoon chana powder; 1 teaspoon dry Mango powder; 1/2 teaspoon Garam masala; 1 teaspoon red chilli powder; As per taste Salt; 3.5 cups water

Harneet Kour @khiyal

Sukhe Kale Channe Masala served as Prasad along with Halwa and Puri at the end of Navratri. Here is a simple quick recipe for chana masala. #sukhachannamasala #navratrirecipe #chana #NC

Harneet Kour @khiyal

Sukhe Kale Channe Masala served as Prasad along with Halwa and Puri at the end of Navratri. Here is a simple quick recipe for chana masala. #sukhachannamasala #navratrirecipe #chana #NC

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Ingredients

30 minutes

4-5 people

1 cupkale channe
1 tablespoonmustard oil
1 teaspooncumin seeds
1 teaspoonCoriander Powder
1 teaspoonchana powder
1 teaspoondry Mango powder
1/2 teaspoonGaram masala
1 teaspoonred chilli powder
As per tasteSalt
3.5 cupswater

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Steps

30 minutes

1

Soak kale channe in 3 cups of water for overnight. Pressure cook with the same water and 1/2 teaspoon salt.
2

In a wok, add oil and heat till it smokes. Turn off the flame. Let it rest for 2-3 minutes.
3

On a low flame, add cumin seeds and saute them till it crackles. Now add coriander powder, chana masala, garam masala, and dry mango powder and sprinkle a dash of water. Keep stirring.
4

Add red chilli powder and stir.
5

Add boiled kaale Channe and give them a slight mash. Check salt. Add if required. Give everything a nice stir and cover cook for 5 minutes on low flame.
6

Sookhe Kaale Channe is ready to Serve.