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Anjeer Burfi
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A picture of Anjeer Burfi.

Anjeer Burfi

Priya Gokani
Priya Gokani @Priyag
Mumbai

#NC.We all might have sweet cravings while fasting during Navratri. Instead of indulging in heavy store bought sweets try this very easy Anjeer Burfi. This burfi has goodness of Figs and dry fruits.

#NC.We all might have sweet cravings while fasting during Navratri. Instead of indulging in heavy store bought sweets try this very easy Anjeer Burfi. This burfi has goodness of Figs and dry fruits.

Read more

Anjeer Burfi

Priya Gokani
Priya Gokani @Priyag
Mumbai

#NC.We all might have sweet cravings while fasting during Navratri. Instead of indulging in heavy store bought sweets try this very easy Anjeer Burfi. This burfi has goodness of Figs and dry fruits.

#NC.We all might have sweet cravings while fasting during Navratri. Instead of indulging in heavy store bought sweets try this very easy Anjeer Burfi. This burfi has goodness of Figs and dry fruits.

Read more
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Ingredients

30 mins
Family
  • 8-10Anjeer or Figs
  • 8-10 pieceseach of almond, cashew, pista, 1 teaspoon of charoli or chironji. You should basically get slightly more than 1/2 cup of dry fruit powder
  • 3-4 tablespoonsugar
  • 1/2 cupmilk
  • 1/2 teaspoonElaichi powder
  • 1/2 teaspoonghee
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Steps

30 mins
  1. 1

    In a slightly hot water soak Anjeer for an hour till they become soft

  2. 2

    In a mixture grinder make the fine powder of all the dry fruits - pieces each of almond, cashew, pista, charoli

  3. 3

    Then add soaked Anjeer and make the fine paste. Don't add any water to it.

  4. 4

    In a thick bottom pan add half cup of milk, add 1/2 teaspoon of Elaichi powder and boil it

  5. 5

    Now add dry fruit powder and keep mixing. Now add Anjeer paste, sugar and keep mixing till the mixture becomes thick and leaves the sides of the pan

  6. 6

    Lastly add ghee to give it a nice shine. Pour the mixture on a grease plate with a ghee, tap it and cool it down. Cut it into small pieces and enjoy

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Priya Gokani
Priya Gokani @Priyag
on September 27, 2022 06:37
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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Comments (2)

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
September 28, 2022 02:29
I get hundreds of figs from our tree I have made burfi before I will try you recipe
Sounds simple
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