Sapa Jollof Macaroni

Name: Sapa Jollof Macaroni
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Half golden penny macaroni; Carrots; Green beans; 2 Eggs; 2 tomatoes; 3 cut red peppers; Salt; cubes Knorr maggi; Curry(optional; Dry black pepper; Thyme(optional

Cooking dishes with the Dibia @disheswithDibia

Na sapa inspire me o... Pray for this country

Cooking dishes with the Dibia @disheswithDibia

Na sapa inspire me o... Pray for this country

Saved

Ingredients

20minutes

3 servings

Halfgolden penny macaroni
Carrots
Green beans
2Eggs
2tomatoes
3cut red peppers
Salt
cubesKnorr maggi
Curry(optional
Dry black pepper
Thyme(optional

Saved

Steps

20minutes

1

Add a spoon of oil in boiling water and cook the macaroni for 10minutes (you can boil your eggs together with your macaroni)
2

When it's cooked drain the water from the macaroni and set it aside (peel your eggs and set aside as well)
3

Prepare and cut your carrots, green beans, tomatoes, pepper.
4

Heat oil on fire and add in your onions first and allow to fry for 30secs before adding in your tomatoes. Allow your tomatoes fry for about a minute before adding your carrots and green beans
5

Add your salt, maggi, curry and thyme at this point and taste. Allow to fry for a bit and add in your macaroni and and mix
6

Taste again for flavour and add more if needed. Cut your eggs into pieces and add.
Remove from fire