Hayagreeva Maadi

Name: Hayagreeva Maadi
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup Jaggery; 2 tbsp tablespoon- Dry coconut; few cashews; 1 tablespoon ghee; 1 tsp cardamon powder

Kavita R @Kavita_R79

#FM
#W1
Hayagreeva Maadi is dessert made with chana dhall and jaggery. A delicious sweet which is a Authentic pudding recipe of Karnataka.

Kavita R @Kavita_R79

#FM
#W1
Hayagreeva Maadi is dessert made with chana dhall and jaggery. A delicious sweet which is a Authentic pudding recipe of Karnataka.

Saved

Ingredients

30 minutes

2-3 servings

1 cupchana dal
1/2 cupJaggery
2 tbsptablespoon- Dry coconut
fewcashews
1 tablespoon ghee
1 tspcardamon powder

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Steps

30 minutes

1

Wash and soak chana dal for 1/2 hr.
2

Pressure cook for 2 whisles.
3

Dissolve Jaggery in very little water.
4

Boil Jaggery until it becomes slightly thick. Slightly Mash cooked chana dal.add to the Jaggery and cook on slow flame.
5

Once it comes to thick pudding consistency switch off the flame.
6

Fry dry coconut and cashews in ghee and mix with Jaggery, chana dal. Add Cardamom powder mix well.
7

Hayagreeva Maadi is ready to serve.