Hayagreeva Maadi
Hayagreeva Maadi
Open in Cookpad AppSteps
- 1
Wash and soak chana dal for 1/2 hr.
- 2
Pressure cook for 2 whisles.
- 3
Dissolve Jaggery in very little water.
- 4
Boil Jaggery until it becomes slightly thick. Slightly Mash cooked chana dal.add to the Jaggery and cook on slow flame.
- 5
Once it comes to thick pudding consistency switch off the flame.
- 6
Fry dry coconut and cashews in ghee and mix with Jaggery, chana dal. Add Cardamom powder mix well.
- 7
Hayagreeva Maadi is ready to serve.
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