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Sausage Fajitas
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Fajitas de salchicha
A picture of Sausage Fajitas.

Sausage Fajitas

Luis alejandro Salgado
Luis alejandro Salgado @luisitorecetas

Sausage Fajitas

Luis alejandro Salgado
Luis alejandro Salgado @luisitorecetas
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Ingredients

1 hour
6 servings
  • 1.1 lbsturkey sausage (8 pieces)
  • 2bell peppers
  • 2tomatoes
  • 1/2white onion
  • 2 pinchesblack pepper
  • 1 tablespoonWorcestershire sauce
  • salt to taste
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Steps

1 hour
  1. 1

    Cut the ingredients into sticks or strips.

    A picture of step 1 of Sausage Fajitas.
  2. 2

    Set aside in a dish.

    A picture of step 2 of Sausage Fajitas.
    A picture of step 2 of Sausage Fajitas.
    A picture of step 2 of Sausage Fajitas.
  3. 3

    Cut the sausages in half, then into 4 strips to get 8 strips from each sausage.

    A picture of step 3 of Sausage Fajitas.
  4. 4

    In a pan over medium heat, add a little oil and brown the sausages. Once browned, turn off the heat and set aside.

    A picture of step 4 of Sausage Fajitas.
    A picture of step 4 of Sausage Fajitas.
    A picture of step 4 of Sausage Fajitas.
  5. 5

    In another pan over medium heat, add the vegetables, black pepper, and Worcestershire sauce. Cook for about 10 minutes, stirring constantly.

    A picture of step 5 of Sausage Fajitas.
    A picture of step 5 of Sausage Fajitas.
  6. 6

    After that, combine the vegetables with the sausage and mix for another 5 to 7 minutes.

    A picture of step 6 of Sausage Fajitas.
  7. 7

    Done! Our recipe is ready!

  8. 8

    Warm up tortillas and salsa.

    A picture of step 8 of Sausage Fajitas.
  9. 9

    Enjoy your meal!

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Luis alejandro Salgado
Luis alejandro Salgado @luisitorecetas
Published in the US on March 31, 2025 15:32

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Keywords

Fajita White Onion Bell Pepper Turkey Sausage Pepper Tomato

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