Roasted Dry Fruits:- Heat a pan, add 1 tbsp of Ghee to it, first put raisins in it, and fry for some time, then add cashews and almonds and mix, when the color of the dry fruits changes, turn off the gas.

Heat a roasted makhana pan, add makhana to it, and roast it on medium flame. After roasting for 2-3 minutes, add ghee to the makhana and fry for 2-3 minutes, add roasted dry fruits to it.