Sabudana kheer (sago)

Name: Sabudana kheer (sago)
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup soaked sago; 2 cup milk; 1/2 cup sugar; 1 tbsp gulkand; 2 tbsp desiccated coconut; 1 tbsp dry fruits; 1 tbsp tooti frooti (optional)

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM
Typically sago kheer is prepared during vrat or other festival.sago is great source of energy.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM
Typically sago kheer is prepared during vrat or other festival.sago is great source of energy.

Saved

Ingredients

10 min.

2-3 servings

1 cupsoaked sago
2 cupmilk
1/2 cupsugar
1 tbspgulkand
2 tbspdesiccated coconut
1 tbspdry fruits
1 tbsptooti frooti (optional)

Saved

Steps

10 min.

1

In a bowl add milk and boil for 1 min and add sugar mix it well properly.
2

Now add gulkand,dry fruits, desiccated coconut, tooti frooti mix it well.
3

Now add sago mix it and cook for 10 min on low flame. sago kheer is ready to serve.