From María José MR 👨👩👧's kitchen in Spain. 
Almond, Orange, and Coconut Cake🥥🍊
Orange cake is one of our favorites. We often make it for snacks, and my daughter even takes it to school for breakfast some days, as it makes quite a lot. This time, I modified the usual recipe by adding almonds, shredded coconut, and two whole oranges instead of one. It was a great decision because it tastes even better, and the texture is both fluffy and moist. Simply spectacular, the photos speak for themselves, and I'm already craving another piece... I hope you like it.
Almond, Orange, and Coconut Cake🥥🍊
Orange cake is one of our favorites. We often make it for snacks, and my daughter even takes it to school for breakfast some days, as it makes quite a lot. This time, I modified the usual recipe by adding almonds, shredded coconut, and two whole oranges instead of one. It was a great decision because it tastes even better, and the texture is both fluffy and moist. Simply spectacular, the photos speak for themselves, and I'm already craving another piece... I hope you like it.
Open in Cookpad AppSteps
- 1
First, blend the well-cleaned, seedless oranges with the eggs, almonds, oil, and butter. You can use a kitchen robot, but an immersion blender works well for me. Next, gradually add the flour (mixed with the sugar and baking powder) by sifting it in slowly; use the blender with the whisk attachment for this. Once all the ingredients are well combined, add the shredded coconut and stir a bit more before pouring the mixture.
- 2
For baking, we chose a silicone mold about 11 inches in diameter, which is ideal for easy removal without needing to grease it with butter. With the oven preheated to 400°F, bake for about 45 minutes, until the top is nicely browned. Tip: For the last 15 minutes of baking, place a piece of aluminum foil over the cake to prevent the surface from over-browning. Much better.
- 3
And it's ready. Once out of the oven, let it cool at room temperature before removing it from the mold.
- 4
Decorate with more shredded coconut on top and enjoy this wonderful and super tender homemade cake. Enjoy everyone.
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