Meat pie

Name: Meat pie
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 250 grm margarine; 1 tspn salt; 2 tspn sugar; 1 egg; Cold water; 1/2 tspn baking powder (optional); Minced beef; Carrot; Potatoes; Onions; Scotch bonnet; Curry masala; Ginger; Garlic; Little oil; cubes Seasoning

Maduwa’s Yummy Treats @maryam_maduwa

Yola, Adamawa, Nigeria

This meat pie recipe is a must try! Flaky from outside😋 Meaty and juicy inside 😋🤤

Maduwa’s Yummy Treats @maryam_maduwa

Yola, Adamawa, Nigeria

This meat pie recipe is a must try! Flaky from outside😋 Meaty and juicy inside 😋🤤

Saved

Ingredients

30 mins

5 servings

4 cupsflour
250grm margarine
1tspn salt
2tspn sugar
1egg
Cold water
1/2tspn baking powder (optional)
Filling
Minced beef
Carrot
Potatoes
Onions
Scotch bonnet
Curry masala
Ginger
Garlic
Little oil
cubesSeasoning

Saved

Steps

30 mins

1

In a clean bowl, add in flour and margarine! Work in with your fingers till you achieve a flaky crumbs consistency!
2

Now add in all the dough ingredients and mix till you achieve a non sticky dough! Do not over knead the dough! Allow to rest in the fridge before you make the filling!
3

For the filling! In a clean pot! Add in oil, onions, garlic and ginger then sauté! Add in the mince meat and stir fry till it loose it pinkness! Add in curry, seasoning cubes and scotch bonnet! Add in diced carrot and potatoes then some water! Cover and allow to cook for 15mins!
4

Lastly mix a tablespoon of flour with water and add to the filling! Stir and your filling is ready!
5

Bring out your dough from the fridge! flatten on a floured surface and cut using a round cutter! Add in the filling then seal the edges with either egg wash or flour and water mixture.
6

Brush your baking tray with margarine or place a parchment paper on the tray and arrange the meat pies! egg wash and bake in a preheated oven on medium heat till golden brown! Enjoy😋