I was going to cook Brioche French Toast. French Toast needs to be cooked at low heat and it actually takes quite a long time. I prepared 4 slices of Brioche Bread and they didn’t fit in my frying pan. I didn’t want to cook 2 batches. So, I tried to bake them in the oven. Why have I never cooked French Toast in the oven before? It is a brilliant method, especially when you cook many. I didn’t use Butter at all, so this French Toast is healthy, but you may prefer common frying pan method.