Ghugani

Name: Ghugani
Total time: 1800 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 cups Dried Yellow Peas soaked and drained and boiled; 1 Onion 1 medium; 2 tablespoons Oil; 1 Bay leaf 1; 1/2 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1 teaspoon Ginger finely chopped; 2 teaspoons Roasted cumin powder; 2 Tomato chopped 1 medium; 1/4 cup Fresh coconut sliced; as required Salt to taste; 2 Green chillies slit; 1/2 teaspoon Garam masala powder

Sarita Srivastava @cook_26934677

Ranchi

#cookpad #cookpindia
#ghugani

Sarita Srivastava @cook_26934677

Ranchi

#cookpad #cookpindia
#ghugani

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Ingredients

26-30 minutes

4 serve

2 cupsDried Yellow Peas soaked and drained and boiled
1Onion 1 medium
2 tablespoonsOil
1Bay leaf 1
1/2 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
1 teaspoonGinger finely chopped
2 teaspoonsRoasted cumin powder
2Tomato chopped 1 medium
1/4 cupFresh coconut sliced
as requiredSalt to taste
2Green chillies slit
1/2 teaspoonGaram masala powder

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Steps

26-30 minutes

1

Heat oil in a non stick pan. Chop onion. Add cumin seeds, bay leaf and onion to the pan and sauté till lightly browned.
2

Add ginger, turmeric powder, tomato and a little water and mix. Sauté till tomato becomes pulpy. Add peas and mix well. Add ¼ cup water and salt.
3

Add cumin powder and coconut slices and mix well.Add green chillies, garam masala powder and mix. Cover and cook on medium heat for 5 minutes. Serve hot.