Dahi wale aloo ki sabji

Name: Dahi wale aloo ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled and diced potatoes; 1 glass buttermilk; 1 TSP Ginger green chilli paste; as per taste Salt; 1 tbsp Crushed Peanuts; 1 TSP Ghee; 1 tbsp oil; 1/2 TSP Jeera; as required Coriander and Chips for Garnishing

Amee Ganatra Davda @ameecookbook

Mulund West

#FM #NC This is my mom's recipe quick and easy fasting recipe goes well with chips, Rajgira Thepla or Puri.

Amee Ganatra Davda @ameecookbook

Mulund West

#FM #NC This is my mom's recipe quick and easy fasting recipe goes well with chips, Rajgira Thepla or Puri.

Saved

Ingredients

20 mins

2 servings

3boiled and diced potatoes
1 glassbuttermilk
1 TSPGinger green chilli paste
as per tasteSalt
1 tbspCrushed Peanuts
1 TSPGhee
1 tbspoil
1/2 TSPJeera
as requiredCoriander and Chips for Garnishing

Saved

Steps

20 mins

1

Boil Potatoes and dice it and prep all ingredients
2

Take oil in pan put jeera, then add potatoes and saute it for 5 to 7 minutes.
3

Now add Green chilli paste, salt, crushed Peanuts and mix well and Saute it for 3 to 4 minutes, then add buttermilk and stir continuously to avoid curdling of buttermilk
4

Lastly add 1 TSP ghee to bring rich flavour mix well.
Put some coriander and its ready to serve.