Falahari cutlets

Name: Falahari cutlets
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kuttu flour; 2 medium sized boiled potatoes; Rock salt to taste; 1/2 tsp Black pepper powder; Oil/ghee for deep Frying

Neha Dua @cook_90450

#NC

Falahari cutlets is prepared with just few ingredients, kuttu flour and boiled potatoes. You can serve with coriander chutney or imli chutney. Really delicious in taste..

#NC

Falahari cutlets is prepared with just few ingredients, kuttu flour and boiled potatoes. You can serve with coriander chutney or imli chutney. Really delicious in taste..

Neha Dua @cook_90450

#NC

Falahari cutlets is prepared with just few ingredients, kuttu flour and boiled potatoes. You can serve with coriander chutney or imli chutney. Really delicious in taste..

#NC

Falahari cutlets is prepared with just few ingredients, kuttu flour and boiled potatoes. You can serve with coriander chutney or imli chutney. Really delicious in taste..

Saved

Ingredients

15 minutes

2 servings

1 cupkuttu flour
2medium sized boiled potatoes
Rock salt to taste
1/2 tspBlack pepper powder
Oil/ghee for deep Frying

Saved

Steps

15 minutes

1

Fristly grate the potatoes in a mixing bowl and kuttu flour. You can add any vegetable like squeeze lauki, kaddu,carrots also.
2

Further add black pepper powder and rock salt. Mix it well.
3

Further greased your hands with oil/ghee and give shapes of cutlets.
4

Deep fry cutlets medium heat oil until golden brown.
5

Ready easy and taste cutlets serve with coriander chutney and side with salad or tea.