Caramelised pan fried halloumi bagel

Name: Caramelised pan fried halloumi bagel
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: slices Halloumi; 1 bagel, sliced into two slices; Drizzle of olive oil; Pinch dry or fresh thyme; 1 teaspoon balsamic or white vinegar; 1 teaspoon honey; Pinch lemon zest; Squeeze lemon juice; Chilli flakes; leaves Green

Linda L. @lindzi

Lebanese

I brought halloumi cheese with me from a local farm in Lebanon which tastes very different from the store brought ones here in the UK.
It’s fresh, organic, soft and super tasty!

I saw this recipe on social media and decided to give it a try with my own twist!

I brought halloumi cheese with me from a local farm in Lebanon which tastes very different from the store brought ones here in the UK.
It’s fresh, organic, soft and super tasty!

I saw this recipe on social media and decided to give it a try with my own twist!

Linda L. @lindzi

Lebanese

I brought halloumi cheese with me from a local farm in Lebanon which tastes very different from the store brought ones here in the UK.
It’s fresh, organic, soft and super tasty!

I saw this recipe on social media and decided to give it a try with my own twist!

I brought halloumi cheese with me from a local farm in Lebanon which tastes very different from the store brought ones here in the UK.
It’s fresh, organic, soft and super tasty!

I saw this recipe on social media and decided to give it a try with my own twist!

Saved

Ingredients

15 minutes

1 serving

slicesHalloumi
1bagel, sliced into two slices
Dressing
Drizzle of olive oil
Pinchdry or fresh thyme
1 teaspoonbalsamic or white vinegar
1 teaspoonhoney
Pinchlemon zest
Squeezelemon juice
Chilli flakes
Your choice of vegetables:
leavesGreen

Saved

Steps

15 minutes

1

Halloumi in Lebanon always has this sign of a sheep on it. Cut into slices
2

Mix the dressing ingredients into a bowl
3
4

Add the halloumi slices into the dressing. Combine.
5

Toast the bagel slices in a toaster
6

Place the halloumi slices with the dressing in a non-sticky pan and cook over medium to high heat for ~2-3 minutes on each side or until golden brown
7

Move the cheese aside. Bring the bagel slices with cut side down and cook for a few seconds each until they absorb all the remaining of the dressing from the pan
8

Now add the green leaves topped with the halloumi between the two slices of the bagel, sit on the sofa with a warm cup of tea and enjoy!