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Mungphali ki sabji
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A picture of Mungphali ki sabji.

Mungphali ki sabji

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#FM
We are what we eat. Navratri time when we eat saatvik food only helps us to become calm, quiet and positive

#FM
We are what we eat. Navratri time when we eat saatvik food only helps us to become calm, quiet and positive

Read more

Mungphali ki sabji

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#FM
We are what we eat. Navratri time when we eat saatvik food only helps us to become calm, quiet and positive

#FM
We are what we eat. Navratri time when we eat saatvik food only helps us to become calm, quiet and positive

Read more
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Ingredients

15 mins
2 servings
  • 1 bowlpeanuts
  • 1tomato
  • 2green chillies
  • 1/2 tbspspoon desi ghee
  • 1/4 tspspoon jeera
  • as per tasterock salt
  • 1/2 tspcoriander powder
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Steps

15 mins
  1. 1

    Dry roast peanuts and remove brown skin

  2. 2

    Heatup pan add ghee, jeera and cook tomato puree

  3. 3

    Blend peanuts coarse and put in pan

  4. 4

    Saute for 2 mins then add masalas

  5. 5

    Put 1 katori water and cook on low flame for 5 mins

  6. 6

    Serve with puri or paratha and offer to durga mata

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on September 30, 2022 06:35
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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