Kabuli Chana Sundal

Name: Kabuli Chana Sundal
Total time: 2400 s
Yield: 20 people.
Cuisine: Indian
Ingredients: 2 cups Kabuli chana; 1 coconut; 2 tsp salt; few pinch cooking soda; 4 tsp refined oil; 1 1/2 tsp black rai; 1 1/2 tsp urad dal; 1 1 /2 tsp chana dal; 1/2 tsp hing half; few curry leaves; few sprigs coriander leaves chopped; 4 sukka red chilli; 1 tsp gun powder

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

#FM
#NC
This is the 5th day of Navarathiri puja. did puja, Lakshmi Astothiram with 108 flowers with Prasadh. Simple healthy tasty items. had called so many friends and given themhaldi, Kunkuman, comb, mirror,Mengandhi stick,kajal,cut tex,phir of hearings,with betal leaves,fresh haldi,supari banana to them

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

40 minute

20 people.

2 cupsKabuli chana
1coconut
2 tspsalt
few pinchcooking soda
4 tsprefined oil
Tadka
1 1/2 tsp black rai
1 1/2 tspurad dal
1 1 /2 tspchana dal
1/2 tsphing half
fewcurry leaves
few sprigscoriander leaves chopped
4sukka red chilli
1 tspgun powder

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Steps

40 minute

1

First take your kabuli chana wash it a night before and soak in water. next day, take a pressure cooker add water add cooking salt and drop of refined oil and cook it for 7-8 whistles.
2

After some time remove lid and check your kabuli chana,when they are properly cooked, remove all the skin by adding some more water. throw the skin part. keep it in a vessel.
3

Next step is prepare your coconut. fully scrape it. Keep it away.
4

Next step is take a vessel pour 3tsp refined oil and add black rai,urad dal,chana dal,hing,curry leaves,splite sukka red chilli and immediately add your boiled and steamed kabuli chana add some more salt if you need. add grated coconut and one tsp gun powder your sundal is ready.For garnishing add cut coriander leaves and do puja.
5

Friends visited yesterday and had my prasadhi.