Farali Chilla

Name: Farali Chilla
Yield: 3 chillas
Cuisine: Indian
Ingredients: 1/2 cup farali mix flour; 1/4 cup soaked sabudana; 1/2 cup grated boiled potato; 1 tbsp green chilli ginger paste; 1 tbsp roasted peanuts coarse powder; as per taste Sendha namak; 1 tbsp curd; 1/4 tsp black pepper powder; as required Water; 1 tsp oil; 1/4 tsp cumin seeds; 1/4 tsp sesame seeds; 4-5 curry leaves; as required Farali green chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#NC #FM
This recipe is super easy fasting savoury snacks to prepare, filled with micronutrients and absolutely light on the stomach. A great option while fasting.

Jasmin Motta _ #BeingMotta @cook_12567865

#NC #FM
This recipe is super easy fasting savoury snacks to prepare, filled with micronutrients and absolutely light on the stomach. A great option while fasting.

Saved

Ingredients

3 chillas

1/2 cupfarali mix flour
1/4 cupsoaked sabudana
1/2 cupgrated boiled potato
1 tbspgreen chilli ginger paste
1 tbsproasted peanuts coarse powder
as per tasteSendha namak
1 tbspcurd
1/4 tspblack pepper powder
as requiredWater
For tempering (per chilla)
1 tspoil
1/4 tspcumin seeds
1/4 tspsesame seeds
4-5curry leaves
as requiredFarali green chutney to serve

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Steps

1

In mixing bowl add farali mix flour, soaked sabudana,grated boiled potato, green chilli ginger paste, peanuts coarse powder, sendha namak, curd. Mix well.
2

Add water to make lump free chilla batter. Keep aside covered for 10 minutes.
3

Heat griddle. Grease with oil. In center add1 tsp oil. Temper with cumin seeds, curry leaves. Pour laddleful of prepared farali chilla batter. Spread in circular motion. Cover with lid and cook on medium flame till lower side turn crispy golden. Flip and cook another lower side turn crispy golden. Similarly prepare all farali chillas.
4

Serve/ Relish Delicious Hot Farali Chilla with farali green chutney.