Sago Appe/Sabudana Vada

Name: Sago Appe/Sabudana Vada
Total time: 600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup soaked medium sabudana; 2 medium size boiled potatoes; 1 green chilli chopped; 2 Tbsp coriander leaves; 1/2 Tsp dry ginger powder; 1/3 Tsp black pepper powder; as per requirement Rock salt; 1 Tsp lemon juice; 1/4 cup crushed roasted peanuts; as required Oil to fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#NC #FM

Sabudana Vada recipe looks beautiful and yummy also. I decided to make this recipe in apam patra with less oil/ghee as crispy snaks. It is being served with chutney also. I prepared coriander chutney and the combination is awesome.

#NC #FM

Dr.Madhumita Mishra @FoodTalking

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Ingredients

8-10 minutes

2-4 servings

1 cupsoaked medium sabudana
2medium size boiled potatoes
1green chilli chopped
2 Tbspcoriander leaves
1/2 Tspdry ginger powder
1/3 Tspblack pepper powder
as per requirementRock salt
1 Tsplemon juice
1/4 cupcrushed roasted peanuts
as requiredOil to fry

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Steps

8-10 minutes

1

Mix all ingredients except oil/ghee. First heat on low flame the appam pan. Oil both palms and take sago mixture to make balls for appam pan.
2

Grease the hole of pan with oil/ghee and place the sago vada in each hole.
3

Cover and cook for two minutes or more. Brush oil/ghee both sides of vada. Cook till vadas are crispy and golden brown. Serve with green coriander leaves chutney.

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Dr.Madhumita Mishra @FoodTalking

on October 01, 2022 14:58

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.