Buckwheat Flour Chilla

Name: Buckwheat Flour Chilla
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Bowl Buckwheat Flour; 1/2 Tbsp Rock Salt; 1/2 Tbsp Black Pepper Powder; 1 Chopped Green Chilli; 1 Tbsp Chopped Coriander Leaves; as per requirement Ghee; as per requirement Water

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

20 minutes

2 people

1 BowlBuckwheat Flour
1/2 TbspRock Salt
1/2 TbspBlack Pepper Powder
1Chopped Green Chilli
1 TbspChopped Coriander Leaves
as per requirementGhee
as per requirementWater

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Steps

20 minutes

1

Take a large bowl add all ingredients and mix well. Adjust water according to the quantity.
2

Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy.
3

Kuttu Chilla is ready now. Serve hot with green chutney, pickle and curd and enjoy.......😋😋