Kadai Paneer Recipe | how to make kadai paneer gravy

Name: Kadai Paneer Recipe | how to make kadai paneer gravy
Total time: 3000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 300 gm paneer; 1 tomato (diced); 1 capsicum (diced); 1 onion (diced); 1 onion paste; 1 tbsp ginger, garlic, green chilli paste; 3 Tomato paste; 3 tbsp oil; 1 tsp cumin seeds; 1 bay leaf; 1/2 inch cinnamon stick; 2 cloves; 1/2 tsp haldi; 1 tsp coriander powder; 1 tsp red chilli powder; as per taste Salt; 2 cup water; 2 tbsp Fresh cream / malai (whisked); 1/4 tsp garam masala (optional); 1/2 tsp kasuri methi (crushed); 2 tsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp black pepper; 3 dried Kashmiri red chilli

Priya Jain @cook_37329715

Kadai Paneer Recipe | how to make kadai paneer gravy

Priya Jain @cook_37329715

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Ingredients

50 minutes

5 people

300 gmpaneer
1tomato (diced)
1capsicum (diced)
1onion (diced)
1onion paste
1 tbspginger, garlic, green chilli paste
3Tomato paste
3 tbspoil
1 tspcumin seeds
1bay leaf
1/2 inchcinnamon stick
2cloves
1/2 tsphaldi
1 tspcoriander powder
1 tspred chilli powder
as per tasteSalt
2 cupwater
2 tbspFresh cream / malai (whisked)
1/4 tspgaram masala (optional)
1/2 tspkasuri methi (crushed)
Kadai masala:-
2 tsp coriander seeds
1 tspcumin seeds
1/2 tspblack pepper
3dried Kashmiri red chilli

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Steps

50 minutes

1

Firstly, in a large kadai add all spices of kadai masala and roast it for 3-4 minutes then cool slightly and grind coarsely. Keep aside.
2

In same kadai heat oil, add cumin seeds, bay leaf, cinnamon stick, cloves, it crackled.
3

Add onion and ginger, garlic, green chilli paste.
4

Add haldi, coriander powder, mix well and saute for a minute.
5

Add tomato paste, red chilli powder, kadai masala, mix well and cook till oil separates.
6

Add water, cover and cook till oil separates then open lid and add fresh cream / malai.
7

Mix well, add kasuri methi, cook till water evaporates.
8

Finally, serve kadai paneer with naan, some salad.