Vegan condensed milk coconut and almond bites

Name: Vegan condensed milk coconut and almond bites
Cuisine: British
Ingredients: 2 cup desiccated coconut; 2 cup almond powder; 1 teaspoon rose water or essence of your choice; Colour if preferred

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Vegan condensed milk coconut and almond bites

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

2 cupdesiccated coconut
2 cupalmond powder
1 teaspoonrose water or essence of your choice
Colour if preferred

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Steps

1

In a nonstick pan add desiccated coconut, rose water, vegan condensed milk and almond powder and mix well.
Turn the heat on medium and cook until it forms a dough while stirring continuously.
(Or alternatively microwave 2 minutes on high.)
2
3

Add colour if preferred and mix well. Spread the mixture on a greased tray or make small balls. Alternatively you can use a mould.
Let it set for a few hours before serving. Enjoy 😉
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on October 02, 2022 07:25

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.