Red velvet cake

Name: Red velvet cake
Total time: 600 s
Yield: 8 people
Cuisine: Nigerian
Ingredients: Flour 2 and 1/4 cup; Baking powder 1 and 1/2 tsp; 1 tbsp Cocoa powder; Red food color; 1 cup Sugar; 1 cup Oil; 1 cup Buttermilk; 4 Eggs; 2 tsp Vanilla; Baking soda 1 and 1/2 tsp; 1 tsp Vinegar

umayartee @Umayartee0

Abuja, FCT, Nigeria

Very easy and sweet cake

umayartee @Umayartee0

Abuja, FCT, Nigeria

Very easy and sweet cake

Saved

Ingredients

10mins

8 people

Flour 2 and 1/4 cup
Baking powder 1 and 1/2 tsp
1 tbspCocoa powder
Red food color
1 cupSugar
1 cupOil
1 cupButtermilk
4Eggs
2 tspVanilla
Baking soda 1 and 1/2 tsp
1 tspVinegar

Saved

Steps

10mins

1

In a bowl stif flour, baking powder, cocoa powder and red food color. Set aside
2

In a separate bowl pour in sugar, buttermilk,oil, vanilla,eggs and mix.
3

Fold in the dry ingredients gradually until well combined (don’t over mix)
4

In a cup mix baking soda and vinegar and add to the mix
5

Pour in line pan and bake and decorate it with fondant icing