Sabudana Malai Kheer

Name: Sabudana Malai Kheer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked sabudana; 750 ml full fat boiled milk; 2 Tbsp powdered sugar; 1/4 cup chopped dry fruits; 1 Tbsp ghee; few strands saffron dissolved in milk; 1/3 Tsp cardamom powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#ChoosetoCook
#NC #FM

Today, I prepared sabudana Malai Kheer to offer Maa Shakti. I used saffron strands(keshar) to bring flavour and colour to the kheer. Malai/ cream and roasted dry fruits make the kheer think and rich.

#ChoosetoCook
#NC #FM

Today, I prepared sabudana Malai Kheer to offer Maa Shakti. I used saffron strands(keshar) to bring flavour and colour to the kheer. Malai/ cream and roasted dry fruits make the kheer think and rich.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ChoosetoCook
#NC #FM

Today, I prepared sabudana Malai Kheer to offer Maa Shakti. I used saffron strands(keshar) to bring flavour and colour to the kheer. Malai/ cream and roasted dry fruits make the kheer think and rich.

#ChoosetoCook
#NC #FM

Today, I prepared sabudana Malai Kheer to offer Maa Shakti. I used saffron strands(keshar) to bring flavour and colour to the kheer. Malai/ cream and roasted dry fruits make the kheer think and rich.

Saved

Ingredients

20 minutes

3-4 servings

1/2 cupsoaked sabudana
750 mlfull fat boiled milk
2 Tbsppowdered sugar
1/4 cupchopped dry fruits
1 Tbspghee
few strandssaffron dissolved in milk
1/3 Tspcardamom powder

Saved

Steps

20 minutes

1

First, bring to boil milk in a wide pan.
2

Add soaked sabudana and cook on low flame continuously.
3

Cook ten minutes to get a thickness in kheer.
4

Roast the chopped almonds and pistachio in ghee.
5

Mix the milk with saffron strands, roasted dry fruits, powdered sugar and cardamom powder to the sabudana kheer. Mix well. The Sabudana Malai Kheer is ready to serve hot/cold.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 02, 2022 07:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.