Sinasir and and pumpkin soup

Name: Sinasir and and pumpkin soup
Total time: 7200 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 3 cups White Rice; Water; 2 tbsp Yeast; Baking powder; Spinach; Pumpkin; Scotch bonnet; Seasoning; Shaheedah spice blend (3 in 1); 75 cl Oil; Meat of your choice; 1 tsp Salt; 1 tbsp Sugar; Tomatoes; Redpepper; onions

heedah cakes and pastries @heedan

Abuja

#Ichoosetocook because sinasir is a traditional food mostly found in the nothern part of Nigeria it is an energy giving food while the taushe contains alot of minerals and vitamin because of vegetables used.

heedah cakes and pastries @heedan

Saved

Ingredients

3 1/2 hrs

6 people

3 cupsWhite Rice
Water
2 tbspYeast
Baking powder
Spinach
Pumpkin
Scotch bonnet
Seasoning
Shaheedah spice blend (3 in 1)
75 clOil
Meat of your choice
1 tspSalt
1 tbspSugar
Tomatoes
Redpepper
onions

Saved

Steps

3 1/2 hrs

1

Wash rice and soak it for 30min and blend it till it is soft then allow then add instant yeast 2 tbspn and cover the container in a warm place for it to rise. while waiting
2

Boil a little rice and grind it to form a cooked paste then add it into the previous paste then add a 1 tspn of salt and 1 tbspn of sugar mix very well and then start the frying process
3

Wash your meat Very well and put into the pot add in some onions, ginger salt and seasoning.
4

Cut the vegetables spinach and Roselle leaves and strain peel the pumpkin and blend it then grind the pepper tomatoes, scotch bonnet and onions and fry them and then add in the pumpkin paste add salt seasoning and 3 in heedah spice add the meat stock and then add in the spinach and roselle leaves
5

Roselle leaves