Paneer Ki Sabji For Navratri Without Onion Garlic

Name: Paneer Ki Sabji For Navratri Without Onion Garlic
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Paneer (Cottage Paneer); 2 large Tomatoes (slightly sour); 1 tbsp Ginger (Adrak); 2 tbsp Oil / Ghee; 1/2 tsp Jeera; 1 tsp Sukha Dhania (Whole Coriander Seeds); 1 tsp Blackpepper Corns; 1/4 tsp Methi Dana (Fenugreek Seeds); 1/2 tsp Red Chilli Powder; 1/2 tsp Kashmiri Red Chilli Powder (for color); 1 tsp sugar; 1/4 cup beaten Malai or Cream; as per taste Salt; 1 tbsp Green Coriander Leaves (Hara Dhania)

Sakshi Nillawar @nillawarart9

#FM #NC #FM #W1 #cookpadindia #navratrirecipe
A very delicious falhari Paneer ki sabji without onion garlic which can be made under 10 mins. Just right recipe for your vrat ki thali or navratri ki thali. This paneer ki sabji without onion garlic is best for Navratri

Sakshi Nillawar @nillawarart9

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Ingredients

10 minutes

2 servings

250 gmsPaneer (Cottage Paneer)
2large Tomatoes (slightly sour)
1 tbsp Ginger (Adrak)
2 tbsp Oil / Ghee
1/2 tspJeera
1 tspSukha Dhania (Whole Coriander Seeds)
1 tspBlackpepper Corns
1/4 tspMethi Dana (Fenugreek Seeds)
1/2 tspRed Chilli Powder
1/2 tspKashmiri Red Chilli Powder (for color)
1 tspsugar
1/4 cup beaten Malai or Cream
as per tasteSalt
1 tbspGreen Coriander Leaves (Hara Dhania)

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Steps

10 minutes

1

Dry roast together on low flame – cumin seeds, whole coriander seeds, black peppercorns and methi dana.
Grind together tomatoes, green chilli and ginger to a fine puree.
2

Heat oil in a kadai / pan, add kashmiri red chilli powder, stir once and immediately add the tomato puree and saute it till it gets thick and oil begins to separate.
3

Now add the roasted masala, salt and red chilli powder. Also 1/2 tsp Sugar. Skip sugar if the tomatoes are not sour.
4

Let the curry simmer. Once the desired curry consistency is achieved add the cut paneer cubes. Do not cook the paneer for long or the paneer will get chewy and hard. Switch off the flame within 5 mins.
5

Sprinkle chopped green coriander.
Your vrat ka paneer is ready.
6

Cook for 2 – 3 mins. Then add beaten malai. Let it cook for 5 mins.
Once oil begins to separate add 1/4 cup of warm water.

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Sakshi Nillawar @nillawarart9

on October 03, 2022 08:24

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!