Tatte Idli

Name: Tatte Idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Rice (any); 2 cups Urad daal; 1/2 cup cooked rice; As Per Taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#Feb
#W2

It's just a big size idli.

#Feb
#W2

It's just a big size idli.

Darshana Patel @Darshana

Kozhikode - Kerala

#Feb
#W2

It's just a big size idli.

#Feb
#W2

It's just a big size idli.

Saved

Ingredients

15 minutes

4 servings

4 cupsRice (any)
2 cupsUrad daal
1/2 cupcooked rice
As Per TasteSalt

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Steps

15 minutes

1

Soak the rice and daal. I soaked it together and grounded together too. Keep it for overnight fermentation. Add salt in the morning. Prepare the steam vessel. Grease the flat, slightly big size plate. Add batter. Steam it for 15 minutes as size is big
2

Remove from the plate. Sprinkle with some chutney powder and ghee or salted butter. Serve hot with coffee.

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Cooksnaps

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Darshana Patel @Darshana

on February 06, 2023 09:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me