Makhana Rose Halwa

Name: Makhana Rose Halwa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Makhana/ lotus seeds; 1/2 cup Milk powder; 10 Cashews; 1/2 tsp Cardamom powder; 1/2 cup Milk; As Required Organic Sugar as per taste (I added just 1/4cup coconut sugar); 2 tablespoons Ghee; As Required Rose petals to garnish; 1 tsp Rose emulsion; 1 drops few Pink food colour; 1-2 drops Rose essence

Vaishali Suhas @HealthisWealth

Bangalore , India

Happy Durga Puja and Dussehra to my dear Cookpad family! Sharing this delicious recipe of Lotus seeds and Rose petals sweet or Makhana and Rose Halwa. My little bit of innovation to create a healthy and delicious recipe ideal for any festival, fast, vrat or as a nutrition rich dessert!
I chose to cook this recipe as I like to cook with superfoods and create new , healthy and quick recipes. Makhana also happens to be my family's favourite snack
#FM #W1 #choosetocook #navratri #diwali #vrat #fasting #dussehra #sankranti #dhanteras #ekadashi #mahashivratri #ugadi #gudipadwa #vishu #karwachouth #cookpad #makhana #rose #halwa #quick #innovative #dessert #breakfast #pink #ghee #holi #janmashtami #ganapati #ganeshchaturthi #festival

Vaishali Suhas @HealthisWealth

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Ingredients

15 minutes

4 servings

1 cupMakhana/ lotus seeds
1/2 cupMilk powder
Chocolate Mava Burfi in
10Cashews
1/2 tspCardamom powder
1/2 cupMilk
As Required Organic Sugar as per taste (I added just 1/4cup coconut sugar)
2 tablespoonsGhee
As Required Rose petals to garnish
Sama Coconut Rose Laddu
1 tspRose emulsion
1 dropsfew Pink food colour
1-2 dropsRose essence

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Steps

15 minutes

1

First, dry roast the cashews and makhanas till golden. Then cool and grind to a fine powder.
2

Now heat ghee and milk and stir-cook this mix for 5 minutes till bubbly. Add cardamom powder, milk powder, and sugar. Stir and cook for a further 1 minute.
3

Then add the makhana powder and mix well. Keep mixing till you have a soft lumpy mixture. Then mix in the rose emulsion, food colour, and rose essence. Cook for 1 minute and remove from heat. Cool for 5 minutes.
4

Spread this on a greased plate or tray. Garnish with rose petals and press well.
5

Refrigerate for 2 to 3 hours to set. Then cut into squares. You can offer this delicious naivedya to goddess maa Durga which I did as it was Mahaashtami. Serve to your family and enjoy!

Linked Recipes

Chocolate Mava Burfi in

Sama Coconut Rose Laddu

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on October 06, 2022 08:11

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc