Pasta with Creamy Bell Pepper Sauce

Name: Pasta with Creamy Bell Pepper Sauce
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 7 oz penne pasta (200 grams); 1 clove garlic; 1 red bell pepper; 1 packet heavy cream (about 1/2 cup or 120 ml); as needed Olive oil,; as needed Salt,; as needed Red pepper flakes,

Maria Rosa Stancampiano @mariarosa87

Sicilia

Pasta with Creamy Bell Pepper Sauce

Maria Rosa Stancampiano @mariarosa87

Saved

Ingredients

15 minutes

Serves 3 servings

7 ozpenne pasta (200 grams)
1 clovegarlic
1red bell pepper
1 packetheavy cream (about 1/2 cup or 120 ml)
as neededOlive oil,
as neededSalt,
as neededRed pepper flakes,

Saved

Steps

15 minutes

1

First, clean and cut the bell pepper into small pieces. Heat olive oil in a skillet with the garlic clove.
2

Add the bell pepper, season with salt and pepper, and cook until tender. Once the bell pepper is ready, transfer it to a bowl.
3

Add the heavy cream and blend until smooth and creamy. Meanwhile, cook the penne pasta.
4

When the pasta is ready, add it to the skillet along with the bell pepper cream sauce.
5

Stir to combine and sprinkle with grated Parmesan cheese. Plate the pasta, drizzle with olive oil, and serve hot.