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Vegetable jollof
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A picture of Vegetable jollof.

Vegetable jollof

shaima'u minkaila Ilyasu
shaima'u minkaila Ilyasu @ummusaudat1

Vegetable jollof

shaima'u minkaila Ilyasu
shaima'u minkaila Ilyasu @ummusaudat1
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Ingredients

  • 3 cuprice
  • 1medium bowl of dice carrot
  • Halfmedium bowl of green beans
  • 7 cubesMaggi & Mr chef
  • 1small bowl of blend scotch bonnet, red pepper, onions
  • Curry
  • Ginger+ cloves + black pepper 1 teaspoon
  • 3 serving Spoonvegetable + 2 table spoon of palm oil
  • Fried chips
  • For the salad
  • Lettuce
  • Tomatoes
  • Cabbage
  • Carrot
  • Cucumber
  • Onions
  • Eggs
  • Mayonnaise
  • Salt
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Steps

  1. 1

    Parboil your rice. keep aside. boil your meat meat keep aside.

  2. 2

    In a pot add your cooking oil.

  3. 3

    Add your spices and your blend mixture of pepper, onions.

  4. 4

    Fry for 5 minutes add your boiled meat

  5. 5

    Add 4 cubes of seasoning, add your ginger mixture fry for 10 minutes.

  6. 6

    Then remove your meat keep aside add 2 cups of water add your remaining cubes, curry, salt, boiled for 10 minutes.

  7. 7

    Hen add your parboiled rice cook on a low heat for 15_20 mins.

  8. 8

    For salad wash your vegetables with salt and slices them mix them together add your mayonnaise

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shaima'u minkaila Ilyasu
shaima'u minkaila Ilyasu @ummusaudat1
on October 08, 2022 18:18
I am a dietitian and I love cooking
Read more

Comments

Cookingwithseki
Cookingwithseki @cookingwithseki
October 08, 2022 21:47
Tasty!
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