Soya keema

Name: Soya keema
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm soya granules; 4 onions; 2 🍅 tomato; 1 tbsp Oil; 1 tsp Ginger garlic paste; 1 tsp Red chili powder; as per requirement Coriander leaves; as per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder

Leena Chugh @leenachugh

#cookwithppuja

Leena Chugh @leenachugh

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Ingredients

30 minutes

2 people

200 gmsoya granules
4onions
2🍅 tomato
1 tbspOil
1 tspGinger garlic paste
1 tspRed chili powder
as per requirementCoriander leaves
as per tasteSalt
1/2 tspTurmeric powder
1/2 tspGaram masala powder

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Steps

30 minutes

1

Wash and soak the soya granules and grind it
2

Take a pan and heat oil in it. add onions and ginger garlic paste and mix it well. when onions gets golden brown and tomatoes are soft add salt, turmeric powder, coriander powder,red chilli powder and mix it well. cook it for 5 minutes on slow flame
3

When masala is cooked add soya granules and mix well. cook it for 5 minutes and serve with roti