Samosas de pollo al curry 
Chicken Curry Samosas
Very tasty and crispy, don't hold back on the spices, that's the charm of this recipe.
Chicken Curry Samosas
Very tasty and crispy, don't hold back on the spices, that's the charm of this recipe.
Cooking Instructions
- 1
Prepare the filling and let it cool so the dough doesn't get soggy. Start by chopping the chicken as finely as possible. You could use ground chicken, but small pieces are better. Season with salt and pepper, and cook in a large pan with a little oil. Don't use too much oil; we don't want fried chicken. Let it cook without stirring, then move it around to cook evenly. Add the ras el hanout.
- 2
When the chicken is almost done, remove it and set aside. Peel and finely chop the onion, and peel and dice the mango into small cubes.
- 3
In the same pan, add more oil if needed, and sauté the onion until golden. Add the mango and let it cook a bit. Add the flour, stir to toast it, then add the coconut milk to make a roux. Mix everything and add the chicken.
- 4
Let it cook for about 5 minutes. If desired, add some crushed walnuts for crunch. Once thickened, remove from heat and let cool. If it's too thick, add more coconut milk, but it should be thick as it will thicken more when cooled.
- 5
Brush 2 sheets of phyllo dough with oil, place one on top of the other, and cut into 4 equal strips. Place a bit of filling at the bottom end and fold into a triangle, continuing to fold until you reach the top. Repeat with all the dough and filling.
- 6
Place on a baking sheet and sprinkle with sesame seeds. Bake in a preheated oven at 350°F (180°C) for about 14 to 15 minutes, just until the dough is golden since the filling is already cooked.
- 7
And there you have them, crispy, spicy, and delicious. You're sure to love them.
- 8
Enjoy!
Similar Recipes
-
Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi
I saw that bell peppers are in season and for sale at the market, so I made this recipe. A curry with bell peppers, onions, tomato and meat is called Jalfrezi, but it's not a family recipe, so I thought up the spices and aimed for a simple home cooking version.If you are a vegetarian, please use paneer instead of chicken.If you don't like food that's very spicy, omit the cayenne pepper and halve the amount of garam masala.If you are using cumin powder, add it with the ☆ spices. For 2 servings. Recipe by Plabar
-
My Family's Seriously Yummy Thai Curry My Family's Seriously Yummy Thai Curry
I've been addicted to this dish since I travelled to Thailand a long time ago. I rearranged the recipe on the package of ready-made curry paste. My American husband prefers this to Japanese-style curry.Basically you can use any vegetables. You can substitute chicken with shrimp. Sprinkle on chopped cilantro as a topping if you like. (I used Japanese parsley this time.) It tastes better to squeeze in lime instead of lemon at the end, but lemon is less expensive. For 4 servings. Recipe by kachita -
Moes Honey Chicken Curry Moes Honey Chicken Curry
My daughter does not like hot tasting food or spices ie chili, pepper. So I did this curry. It tangy sweet, with a curry flavour, but very tasty. I could not do the sultanas and coconut, because she does not like them either. So this one suits all of us, we have hot curries too, when she has something else ;))))
-
High Protein Chickpea Curry High Protein Chickpea Curry
I absolutely love curry.I love chickpea curry too, and have tried various curry recipes.I came up with this original recipe by using various delicious ideas from different chefs. The combination of spices is pretty random.This recipe is actually quite easy to follow!Add the spices with periodic taste-tests.I think the key to making this curry delicious is to use different kinds of curry powder. That's why I gave a wide range to the amount of curry powder to add.Adding spices while tasting your dish is so much fun! Recipe by Senchiko -
Collagen Rich Indian Curry Collagen Rich Indian Curry
This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder. Serve with homemade chapati.■If you patiently stir fry the onions, the flavor will have another layer of richness.■For the spices, I recommend curry powder, garam masala, and cumin seeds. If using Japanese curry roux, frying the cumin with the onion will make it more fragrant and flavorful! Recipe by Koyokkoyo -
Chicken with Curry-Oyster Sauce Chicken with Curry-Oyster Sauce
I love the combination of oyster sauce and curry powder, so I tried it with chicken.This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi- -
Red Curry Chicken Red Curry Chicken
Simple and very tasty curry...great with rice or French bread! :-)
-
Chicken Mango Curry Chicken Mango Curry
I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness.
-
Kabocha Squash and Chicken Breast Curry Kabocha Squash and Chicken Breast Curry
I made this recipe because I was chosen as a cooking tester for the artificial sweetener Pal Sweet. This doesn't use curry roux, so the curry is low in calories.If you prefer it spicy, add little more curry powder.If you don't like spicy food, put more sugar to make the curry mild and it will be easier to eat.Don't reduce the amount of curry powder, because the result would be something different from curry.It is delicious to put in other green vegetables instead of the kabocha squash. Recipe by Myoga no daidokoro -
Simple & Homemade Soup Curry Simple & Homemade Soup Curry
With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!!My husband asks me to make this about twice a month.There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make.If you don't add curry powder, it becomes even smoother.Cut back on the ketchup and vinegar for a less acidic, more mild taste.The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna -
Fried Curry Chicken Fried Curry Chicken
MY VERSIONCRISPY AND LIGHTLY SPICYCURRY FLAVOURFINGER LICKING GOODLOVING IT
-
5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry
I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love.If you don't like spicy food, this might be too much for you. It's too spicy for small children.You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama
More Recipes
