Carrot - Gooseberry Soup

Name: Carrot - Gooseberry Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup carrot pieces; 1/4 cup bottle gourd/ lauki dudhi pieces; 1 small gooseberry/ alwa; as per taste Salt; As per taste Black pepper powder; few Toasted bread pieces (optional)

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
Climate is unpredictable.. Sometimes rains, sometimes hot.
Whenever it rains..we also crave for something hot and nutritious.
So prepared simple delicious soup with carrot, gooseberry,bottle gourd.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

1/2 cupcarrot pieces
1/4 cupbottle gourd/ lauki dudhi pieces
1small gooseberry/ alwa
as per tasteSalt
As per tasteBlack pepper powder
fewToasted bread pieces (optional)

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Steps

1

In cooker vessel add chopped carrot, bottle gourd and gooseberry pieces. Add 1 glass of water with salt.
2

Pressure cook for 3 whistles. Let the steam escape before opening the lid.
3

Blend boiled veggies in mixer jar to smooth paste.
4

Transfer it in cooking pan. Add water to make soup like consistency. Coo for 1 boil. Add salt and pepper powder to taste.
5

Pour it in serving bowl. Garnish with mint leaves.
6

Serve Relish Delicious Hot Carrot - Gooseberry Soup with toasted bread pieces.