Ice Chilled Dalgona Coffee

Name: Ice Chilled Dalgona Coffee
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup chilled milk; 2 ice cubes; 2 tsp sugar; 2 tsp instant coffee powder; 2 tsp hot water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Ice Chilled Dalgona Coffee
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For coffee lovers, Dalgona Coffee is the best option to enjoy. The mixture of sugar and coffee powder with hot water turns creamy and fluffy after whipping for a couple of minutes. It is called Dalgona. Let's make ..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

5 mins

1 serving

1 cupchilled milk
2ice cubes
2 tspsugar
2 tspinstant coffee powder
2 tsphot water

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Steps

5 mins

1

Take a small bowl. Add hot water sugar and instant coffee powder together. Whipp or mix well in same direction to make light chocolaty colour of fluffy mixture.
2

Take a glass, add chilled milk. Now slowly pour of dalgona miture on milk. Sprinkle some coffee powder to garnish it.
3

Ready to serve and enjoy Ice Chilled Dalgona Coffee.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Manisha Sampat @PURE_VEG_TREASURE

on October 12, 2022 03:59

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐