Aloo and Sumac Kulcha

Name: Aloo and Sumac Kulcha
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups All-purpose Flour or Maida; 1 tsp Salt; 2 tsp Dry Yeast; 2 tsp Sugar; 1 cup lukewarm Milk or as required; FOR THE FILLING-; 5-6 boiled and mashed Potatoes; 1 tsp Salt; 1 tsp Carom Seeds or Ajwain; 1 small bunch chopped Coriander Leaves; 2-3 chopped Green Chillies; 2 tsp Sumac; 1 finely chopped Onion; FOR THE FILLING-; 1/2 cup melted Butter; 2-3 tbsp Sumac; 2-3 tbsp Sesame Seeds; 4 tbsp chopped Coriander Leaves

ZMA @zesty5

#ChoosetoCook
#cookpadindia
#innovative
Yet another innovative idea by me for my children and basically everyone who is an important part of my own little World. They all just loved this idea the other day when I made these lovely looking Kulche with the addition of the Middle Eastern Herb called Sumac. I added this to the Potato filling as well as topped it up on the Kulche too with the other usual toppings intact.

Now isn't that a perfect idea for a worthwhile change folks? Well I realised it soon after and it did proved to be an awesome try after I was flooded with compliments by my near and dear one's.

Nothing much complicated at all. The recipe remains the same and just as authentic as ever except for the addition of Sumac. That's it. Easy and absolutely delicious. Can be made effortlessly with just a few simple pantry staples.
Do give it a try for your loved ones on any day you wish to have something awesome.

Enjoy Cooking with Zeen!

Now isn't that a perfect idea for a worthwhile change folks? Well I realised it soon after and it did proved to be an awesome try after I was flooded with compliments by my near and dear one's.

Enjoy Cooking with Zeen!

ZMA @zesty5

Now isn't that a perfect idea for a worthwhile change folks? Well I realised it soon after and it did proved to be an awesome try after I was flooded with compliments by my near and dear one's.

Enjoy Cooking with Zeen!

Now isn't that a perfect idea for a worthwhile change folks? Well I realised it soon after and it did proved to be an awesome try after I was flooded with compliments by my near and dear one's.

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

4-5 servings

3 cupsAll-purpose Flour or Maida
1 tspSalt
2 tspDry Yeast
2 tspSugar
1 cuplukewarm Milk or as required
FOR THE FILLING-
5-6boiled and mashed Potatoes
1 tspSalt
1 tspCarom Seeds or Ajwain
1small bunch chopped Coriander Leaves
2-3chopped Green Chillies
2 tspSumac
1finely chopped Onion
FOR THE FILLING-
1/2 cupmelted Butter
2-3 tbspSumac
2-3 tbspSesame Seeds
4 tbspchopped Coriander Leaves

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Steps

35-40 minutes

1

Add Flour and all the ingredients as mentioned for making of the Kulche. Make a smooth dough using water as required. Cover and keep aside for about 30 minutes. Make the filling by mixing the mashed Potatoes with the mentioned ingredients including the Sumac and set aside until use.
2

For the rolling of Kulche, first of all, divide the dough into equal sized balls. Roll it into a small disc a bit thicker. Place about two tablespoon full of the Potato filling onto the centre. Gather all the corners of the disc and seal it thoroughly by pressing with the hands. Now roll it either into an oval or a round Kulcha. Apply some water on the top side and sprinkle Sesame or Black Seeds or both.
3

Also sprinkle some finely chopped Coriander Leaves and Sumac both. Press lightly with the hands or the rolling pin. Apply some water to the other side too.
4

Place them on the mildly heated Tawa with the plain side down. Cover and cook until it puffs up and browned. Flip it over and cook until it's fully done. Or do it holding the tawa upside down directly on the flame taking enough care. It takes about 2-3 minutes for each Kulcha to get done. Keep the heat on a low only.
5

Spread some melted Butter on each one of it and serve hot with Chole to your loved ones. Enjoy!

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ZMA @zesty5

on October 12, 2022 04:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.