Cream Stew

Name: Cream Stew
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 500 g boneless chicken thighs; 1/2 head broccoli; 1 small carrot; 2 small potatoes; 100 g shimeji mushrooms/button mushrooms; 100 g onion; 3 cloves garlic; 2 1/2-3 cups water (600-700 ml); 3 tablespoons unsalted butter (40 g); 1/4 cup cake flour (30 g); 3/4-1 cup milk (200-250 ml); Seasonings; Salt to taste; 1/3 teaspoon black peppercorns; 1 pinch grated cheese

小毓の饗樂廚房 @syu_kitchen

It's said that when the temperature drops or winter arrives, Japanese people habitually enjoy a warm bowl of cream stew. This rich and creamy stew pairs perfectly with bread or white rice! The vegetables and chicken thighs are simmered in a creamy white sauce, offering a delightful taste of fresh vegetables and chicken. This hearty and creamy stew is perfect for warming your stomach in this cool weather.

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小毓の饗樂廚房 @syu_kitchen

Join Syu's fan page to explore more recipes: www.facebook.com/syukitchen
Follow Syu on Instagram: syukitchen

Saved

Ingredients

30 minutes

Serves 4 servings

500 gboneless chicken thighs
1/2 headbroccoli
1small carrot
2small potatoes
100 gshimeji mushrooms/button mushrooms
100 gonion
3 clovesgarlic
2 1/2-3 cupswater (600-700 ml)
White Sauce
3 tablespoonsunsalted butter (40 g)
1/4 cupcake flour (30 g)
3/4-1 cupmilk (200-250 ml)
Seasonings
Salt to taste
1/3 teaspoonblack peppercorns
1 pinchgrated cheese

Saved

Steps

30 minutes

1

Peel and crush the garlic; chop the onion; cut the chicken thighs into bite-sized pieces; cut the carrot into small pieces; cut the potatoes into slightly larger pieces than the carrot; cut the broccoli into small florets, and trim and separate the shimeji mushrooms for later use.
2

Melt the butter over low heat, add the cake flour and mix with a whisk, add the milk and continue stirring until there are no lumps of flour, cook into a thick white sauce, then immediately turn off the heat and set aside.
3

Pour 2 teaspoons of oil into a pot, sauté the onion and garlic cloves until fragrant, add the chicken pieces and cook until the surface changes color slightly, then add the potatoes and carrots and stir-fry.
4

Add water and bring to a boil over medium heat, then reduce to medium-low heat.
5

Cook until the carrots are fully cooked and the potatoes are almost done, then add the broccoli and shimeji mushrooms.
6

Once the broccoli is cooked through, add the white sauce and mix well. Finally, add salt and black pepper to taste, mix well, and it's ready to serve!
7

Enjoy your meal! (You can sprinkle some chili powder if you like)