Steps
- 1
Take a larger plate add flour, green chilli, salt, Red chilli powder, onion,oil, coriander leaves mix it well make a dough.
- 2
Make small balls and roll it with a rolling pin.
- 3
Heat the tawa add chapati, cook it both side till golden brown.put the oil on top of it to fry.
- 4
Masala paratha is ready to serve.
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