Cooking Instructions
- 1
At first, wash dal and kidney beans properly then soak dal and kidney beans overnight. The transfer in a pressure cooker and add 2 glass of water and 1tbsp salt and close the lid. Now keep on the gas and turn on the flame. Pressure cook dal and after 1-2 whistle low the flame. And will pressure cook for another 2-3 whistle. Till the dal pressure cooks.
- 2
Then take a kadhai add 2 Tbsp ghee then add cumin seed saute it. Then add onion saute it well till golden brown. Then ginger-garlic paste. Saute it nicely. Add tomato paste and mix it well. Add 1/2 tsp salt, 1/2 tsp red chilli powder. Mix it well.
- 3
When tomatoes are cooked nicely add coriander leaves. Mix it well. Mixture is ready now. Then add dal and mix very well. Let dal come to a boil. The dal is become nice and thick.
Now add coriander powder, garam masala and mix well. The dal is ready keep aside. - 4
Now take a tadka pan add 2 tbsp butter to melt add 1/2 tbsp red chilli powder and add on the dal. Now add coriander leaves. At last add 2-3 tbsp of fresh cream and mix well. Dal Makhni is ready to serve. And before serving add some butter and cream on the top for garnish.....
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