Stir Fry Noodles

Name: Stir Fry Noodles
Total time: 1200 s
Cuisine: British
Ingredients: 2 portions your preferred noodles; 2 handfuls kale; 1/2 onion; 3 eggs; Salt to taste; 2 tbsp light soy sauce; 1 carrot; Stir Fry oil; 1/2 tsp Cumin

Immy Sterling @ImmySterling

I was feeling hungry and wanted a quick and easy meal fix. We all know that noodles are just that! I came across @cook_19315093 noodle recipe and thought it was lovely! This time I’ve done it again but with my own twist. Thanks for the inspiration!

Immy Sterling @ImmySterling

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Ingredients

10 - 20mins

2 portionsyour preferred noodles
2 handfulskale
1/2onion
3eggs
Salt to taste
2 tbsplight soy sauce
1carrot
Stir Fry oil
1/2 tspCumin

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Steps

10 - 20mins

1

Rinse the kale and carrot
• cut and peel the carrot until you end up with carrot flakes
• Peel and dice the onion
2

Cook the noodles according to the instructions on the packet.
3

In the mean time, heat up the oil in a large frying pan, then fry the onions until translucent. Add the kale and carrot and fry for a further 2 minutes.
4

In a bowl gently whisk the eggs together, add the cumin and a pinch of salt.
5

Move the content of the pan to one side, add the eggs and scramble them in the same pan.
6

Once the eggs are scrambled give it a stir, add the drained noodles, soy sauce and salt to the pan. Continue to fry for 1-2 minutes. Add more oil if needed.
7

Serve immediately and enjoy your meal.