Add yeast with 2 tbs milk and cover to proof for 10min, add flour and sugar and mix, pour in the milk and the yeast mix and knead to form a dough, then sprinkle salt and add oil and mix into an elastic smooth dough. Cover for 1-2 hrs to rise. (Note: if dough is too thick you can add 1 tbs of warm water at a time to loosen a bit)

Roll into an oblong sheet and spread peanut

Roll through

Slice into parts and put on a pan lined with baking paper... Cover for another 30min

Preheat oven and egg wash and bake for 15- 20 min on medium heat.

Get some chai ready 😋