Pan-grilled Turkey
I learnt how to make this from a friend when I was in school and I decided to make it for my family at home. It has this sweet and spicy taste just like me.
Pan-grilled Turkey
I learnt how to make this from a friend when I was in school and I decided to make it for my family at home. It has this sweet and spicy taste just like me.
Cooking Instructions
- 1
Rinse the turkey and put in a bowl
- 2
In a small bowl, pour your powdered pepper.
- 3
Add the thyme, curry and cut your scent leaves into it.
- 4
Add your salt to taste and seasoning cube
- 5
Peel your ginger and grate it into the bowl with a hand grater
- 6
Peel your garlic and pound it with a pestle then pour it in the bowl of the ingredients
- 7
Rinse your lime and using a hand grater, grate the zest(the lime's back) into the bowl
- 8
Cut one of the lime and expel all the seeds then squeeze the juice into the bowl.
- 9
Grate your onions with a hand grater into the bowl.
- 10
Add your honey and mix all together, make sure all the ingredients gets mixed properly
- 11
Then with your hand or a brush take the Ingredients and rub it on the turkey one after the other. Do this properly.
- 12
Then let the turkey sit for an hour so the ingredients can sink in.
- 13
Once the time is complete, oil your non-stick fry pan (just a little oil)
- 14
Then put your turkey on the pan and squeeze lime juice on the it, then cover and leave to grill for 5 minutes (depending on how brown you want it to be)
- 15
Turn the turkey on the other side and squeeze lime juice on the former side and leave the turned side to grill as well.
- 16
Do this for each and every piece of the turkey. You grill till the turkey is brown enough for you
- 17
Then you can enjoy with chips or anything you like.
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