Peppered Chicken

Name: Peppered Chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 medium size chicken; Palm oil; Veg oil; 1 large onion(sliced); 1/2 cup chicken stock; 6 scotch bonnets; 4 red bell peppers; 2 large tomatoes; Garlic paste; Ginger powder; Black pepper powder; Parsley flakes; Cajun seasoning; Ground Allspice; Thyme and curry powder; cubes Seasoning; Pinch salt

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

Saved

Ingredients

1 hr

3 servings

2medium size chicken
Palm oil
Veg oil
1large onion(sliced)
1/2 cupchicken stock
6scotch bonnets
4red bell peppers
2large tomatoes
Garlic paste
Ginger powder
Black pepper powder
Parsley flakes
Cajun seasoning
Ground Allspice
Thyme and curry powder
cubesSeasoning
Pinchsalt

Saved

Steps

1 hr

1

Wash the chicken and transfer to an empty pot. Boil it and add onion, seasoning, spices, garlic and ginger. Leave it to cook.
2

Drain the chicken in a colander. Then fry it till golden brown using mix oils(palm and veg oils).
3

Slice onion, grate scotch bonnets and red peppers, chop your tomatoes. Add little oil (the remaining oil used in frying) in a pot and fry the onion and garlic paste. Add the tomatoes and pepper mix, fry.
4

Add seasoning cubes, black pepper, curry, ginger powder and pinch of salt, stir. Add 1/2 cup chicken stock, bring it to a boil and add the fried chicken, stir well.
5

Cover and allow it to simmer on low heat for 2mins. Done and serve.

Saved

Cooksnaps

Saved

Fady Sabo Takko @cook_Fadila

on October 12, 2022 19:14

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!