Dry Besan

Name: Dry Besan
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 tbsp oil; As per taste salt; 1 tsp cumin; 2 tsp rai; 2 tbsp finely chopped onion; 1 tsp finely chopped garlic; 2 tsp finely chopped green chillies; 2 tbsp finely chopped coriander leaves; 1/ 2 cup besan; 1/2 tsp turmeric powder; 1 tsp red chilli powder

Rekha Pandey @rekha1960

#FM #W2

Rekha Pandey @rekha1960

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Ingredients

15 mins

2 person

4 tbspoil
As per tastesalt
1 tspcumin
2 tsprai
2 tbspfinely chopped onion
1 tspfinely chopped garlic
2 tspfinely chopped green chillies
2 tbspfinely chopped coriander leaves
1/ 2 cup besan
1/2 tspturmeric powder
1 tspred chilli powder

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Steps

15 mins

1

First of all, heat twice as much water as gram flour in a separate vessel. Then heat oil in a pan, and add cumin and mustard seeds, when mustard seeds crackle, add onion and green chilies, and fry green chilies when they turn light red, and add garlic.
2

When garlic and onion turn red, add turmeric powder, chili powder, and salt and mix. Add some green coriander and mix.
3

Add gram flour and mix and fry for 2-3 minutes on low flame, when the color of the gram flour changes and when the gram flour is roasted, add twice the hot water than the gram flour
4

Fry on medium flame, stirring frequently, till it thickens and leaves the pan. Add green coriander and mix.
5

Serve hot dry besan lachha paratha and rice.