Panchratna Chicken #cookpad

Name: Panchratna Chicken #cookpad
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm. Boneless chicken (cut in small pieces); 1 large carrot (cut in cube); 1 large Capsicum (cut in square); 2 Onions (cut in square); 2 inch grated Ginger; 8 cloves grated Garlic; 1 TSP. Coriander powder; 4 green chillies (crushed); Salt to taste; 1/2 tsp. Sugar; 3 tsp. Oil; Butter as required

Sumita Saha @SS333999

Kolkata

My own recipe
Simple but delicious 😋

Sumita Saha @SS333999

Kolkata

My own recipe
Simple but delicious 😋

Saved

Ingredients

25 minutes

4 people

300gm. Boneless chicken (cut in small pieces)
1large carrot (cut in cube)
1large Capsicum (cut in square)
2Onions (cut in square)
2 inchgrated Ginger
8 clovesgrated Garlic
1 TSP.Coriander powder
4green chillies (crushed)
Salt to taste
1/2 tsp.Sugar
3 tsp.Oil
Butter as required

Saved

Steps

25 minutes

1

Cut the veggies. Keep aside. Clean the Chicken well.
2

Heat oil in kadai & add grated Ginger, garlic & green chillies.fry it. Then add Carrot & Chicken.Fry it well.Add onion & fry for 3/4 minutes altogether.
3

Then add salt, Coriander powder & black pepper. Add a little water & fry it for 5 minutes. Then add 3/4 th cup water in it. Place it in pressure cooker & add sugar (take 1 whistle).Turn off the gas flame. After 15 minutes open the cooker & add butter. Cover & Rest for 5 minutes. Now Panchratna Chicken is ready to serve. Serve it with Poori or Ajwain Paratha. Simply delicious.