Egg & Potato Gravy

Name: Egg & Potato Gravy
Total time: 3600 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 5 eggs; 5 medium potatoes; 2 onions minced; 1 tsp g.g paste; 1 cup tomato puree; 2 bay leaves (Karri pata); 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin seeds; 1/2 tsp garam masala powder; Salt to taste; 4 tbsp oil

Mrs. Rashid @aarcook

Karachi

#pasta #karachi
Hamare ghar ki family signature dish

Mrs. Rashid @aarcook

Karachi

#pasta #karachi
Hamare ghar ki family signature dish

Saved

Ingredients

1 hour

2 to 4 servings

5eggs
5medium potatoes
2onions minced
1 tspg.g paste
1 cuptomato puree
2bay leaves (Karri pata)
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspcumin seeds
1/2 tspgaram masala powder
Salt to taste
4 tbspoil

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Steps

1 hour

1

Take enough water in a sauce pan, boiled eggs in it. Then remove the shells
2

Cut the potatoes
3

Sub se pehle blender mein onion, tomato and g.g paste blend kardein
4

Heat oil in a large skillet over med heat, and put onion mixture in it, fry for 2 mins
5

And all the species in to the skillet, cook for 4-5 mins or until masala is cooked
6

Add 2 cups of water bring to a boil, then add potatoes, cook with a lid and cook for 8 -10 mins or until potatoes are cooked and curry is thickened
7

Then put the boiled eggs into the gravy, and you can also put whole or half eggs
8

Now dish it out, and serve with chapatti.